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What Is the Ideal Temperature for a Wine?

 

The perfect temperature to drink a wine is a subject that must be taken into serious consideration when thinking about drinking it.

 

And what's the splendid temperature for a wine? "At room temperature?" Totally mistaken, imagine that you are in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the terrible expertise that's to taste a wine at 38ºC?

 

Now think precisely the opposite, like Siberia at -20º C... will you taste a frozen wine?

 

 

Wine temprature afects our senses?

 

 

Sure, definitely! The temperature of the wine considerably affects our odor, palate and contact, and for this reason, we can not enjoy a wine if it is hot or very cold.

 

When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under four ° C our style buds are nearly insensitive to these aromas. So, warmer the wine, the candy components grow to be more discoverable and the alcohol is best perceived by our senses. When Colder the bitter parts, acidity or astringency are more easily perceived, because of the tannins.

 

 

Wine Balance and Temprature

 

 

The balance lies between its acidity and its softness, if the wine is above the perfect temperature the alcohol might overlap; if it is below the temperature, the wine can develop into very hard.

 

The tannic reds can't be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.

 

The white wines that normally are mor acid and fresh are incredible at lower temperatures.

 

 

Find out how to decrease the temprature of wine?

 

 

When you should freeze a white wine, the perfect way to do this is to put the bottle in a container with ice and water. This is essentially the most appropriate way to freeze also a rose. You'll be able to still use the fridge, however the wine will need more time to cool.

 

 

Methods to increase the temperature of the wine?

 

 

To increase the temperature of the wine, never use a direct heat supply, corresponding to a fireplace, as it may overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.

 

 

Take into consideration the outside temperature

 

 

Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. Once within the glass, in few minutes positive aspects some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an setting of 25ºC.

 

 

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